Easy Portobello Mushroom Saute
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: < 30 minutes
Ingredients:
3 tablespoons olive oil, divided
1 1/2 tablespoon garlic flavored olive oil
1/4 onion, cut into chunks
2 portobello mushroom caps, sliced
salt and black pepper, to taste
freshly grated Parmesan cheese
freshly grated asiago cheese
Directions:
Warm 1 1/2 tablespoons olive oil and the garlic flavored olive oil in a skillet over medium heat.
Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. Add additional olive oil as needed.
Turn the heat off, drizzle with remaining olive oil, and season with salt and pepper.
Sprinkle generously with Parmesan and Asiago cheeses.
Recipe Location: https://www.cdkitchen.com/recipes/recs/683/Easy-Portobello-Mushroom-Saute110749.shtml
Recipe ID: 81622
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