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CDKitchen

Sourdough Rye Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 loaf    |   Ready In: 2-5 hrs

Ingredients:
1 1/4 cup sourdough starter
1/2 cup water (75-85 degrees F or what is required by your machine)
4 1/2 teaspoons melted butter
1/2 cup barley flour mixed with
1 tablespoon gluten in bottom of cup
3/4 cup medium rye flour
1 1/2 teaspoon salt
1 1/2 tablespoon sugar
1 1/2 tablespoon dry milk powder
3 teaspoons caraway seeds
3 teaspoons dried onion flakes
2 teaspoons yeast

Directions:
Add ingredients to bread pan, according to manufacturer's directions.

Use regular cycle, medium crust.

Cook's Notes: If you like the flavor of caraway seeds but not the seeds, use a coffee bean grinder or spice mill and grind them first before adding to dough.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1183/Sourdough-Rye-Bread110556.shtml
Recipe ID: 81429

Nutrition:
per slice: 124 calories, 2g fat, 22g carbohydrates, 4g protein.

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