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CDKitchen

Ace's Restaurant Black Jack Barbecue Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2.5 qts    |   Ready In: 2-5 hrs

Ingredients:
2 1/3 ounces butter
1 1/4 quart yellow onion, sliced
1/3 cup garlic cloves
1/3 cup chili powder
1 1/4 quart tomato ketchup
2/3 cup apple cider vinegar
1 1/4 quart Worcestershire sauce
1/8 can chipotle peppers
1/8 bottle whiskey
3/4 pound brown sugar
2/3 teaspoon liquid smoke flavoring
salt, to taste

Directions:
Sweat the onions and garlic in the butter until soft. Add the chili powder and cook for two to three minutes. Add the remaining ingredients.

Simmer until reduced to desired consistency. Blend using a hand blender. Correct the seasoning, then cool, label and store.

Recipe Source: Chef Michael Cross, Ace's Restaurant, Sacramento, California

Recipe Location: https://www.cdkitchen.com/recipes/recs/291/Aces-Restaurant-Black-Jack-Ba110530.shtml
Recipe ID: 81403

Nutrition:
per tablespoon: 29 calories, 0g fat, 6g carbohydrates, 0g protein.

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