Ingredients: 1 cup cracked bulgur wheat 2 1/2 cups chopped parsley 2 cups chopped tomatoes 1 tablespoon chopped fresh mint 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup lemon juice (or to taste) 3/4 cup salad oil
Directions: Rinse and drain wheat. Add remaining ingredients and mix well.
Let sit 4 hours before serving.
This salad keeps refrigerated for several days.
Recipe Location: https://www.cdkitchen.com/recipes/recs/979/Freddies-Bar-B-Que-Steakhou110339.shtml Recipe ID: 81212 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!