Chunky Pizza Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
2 tablespoons vegetable oil
2 onion, chopped small
1 cup sliced fresh mushrooms
1/2 cup diced green bell peppers
2 cups canned diced tomatoes, undrained
2 cups beef stock
2 cups sliced pepperoni
1 teaspoon dried basil
2 cups shredded mozzarella cheese
Directions:
Preheat oven broiler.
Heat the oil in a large saucepan over medium heat. Add the onion, mushrooms, and bell pepper. Cook, stirring frequently, until the vegetables are soft.
Add the tomatoes, beef stock, pepperoni, and basil. Cook, stirring occasionally, until all is heated through.
Ladle the soup into individual heat-proof bowls. Top each with the cheese. Place the bowls on a rimmed baking sheet and place the baking sheet in the oven, about 6 inches from the broiler.
Broil until the cheese is melty and bubbly. Carefully remove the bowls from the oven. Serve immediately, warning guests that the bowls are extremely hot.
*You have scaled this recipe to serve/make 4 (originally served 2). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/329/Chunky_Pizza_Soup_Canada22800.shtml
Recipe ID: 8106
Nutrition:
per serving: 362 calories, 29g fat, 8g carbohydrates, 16g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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