Chicken Fajita Quesadillas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 30 wedges | Ready In: < 30 minutes
Ingredients:
1 pound boneless, skinless chicken breast halves, diced
1 envelope (1.27 ounce size) fajita seasoning
1 tablespoon vegetable oil
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 onion, diced
10 burrito size flour tortillas
1 package (8 ounce size) shredded Cheddar cheese
1 package (8 ounce size) shredded Monterey Jack cheese
sour cream
salsa
guacamole
Directions:
Combine the chicken and fajita seasoning in a bowl. Mix well.
Heat the oil in a skillet over medium heat. Add the chicken and cook, stirring frequently, for 2 minutes. Add the bell peppers and onion. Cook, stirring frequently, for 6-8 minutes or until the chicken is cooked through and the vegetables are tender.
Place the tortillas on a work surface. Top half of each tortilla with equal amounts of the chicken mixture. Sprinkle evenly with the cheeses. Fold each tortilla in half and press gently to seal.
Heat a nonstick griddle or large skillet over medium heat. Add the quesadillas and cook for 3 minutes per side or until lightly browned and the cheese is melted.
Cut the quesadillas into wedges and serve with desired condiments such as sour cream, salsa, or guacamole.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1758/Chicken-Fajita-Quesadillas110084.shtml
Recipe ID: 80957
Nutrition:
per serving: 181 calories, 9g fat, 15g carbohydrates, 10g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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