Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Oven Baked Barbecued Short Ribs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
3 1/2 pounds beef short ribs, cut into serving pieces
1/4 cup brown sugar
2 teaspoons garlic salt
1/4 teaspoon dried thyme
1 medium onion, chopped
1 cup ketchup
1/2 cup water
2 tablespoons Worcestershire sauce
2 teaspoons prepared mustard

Directions:
Preheat the oven to 450 degrees F.

Place the ribs in a baking dish. Place the dish in the oven and bake at 450 degrees F for 20 minutes. Drain off any excess grease in the baking dish and reduce the oven temperature to 350 degrees F.

In a bowl, stir together the brown sugar, garlic salt, thyme, onion, ketchup, water, Worcestershire sauce, and mustard. Mix well then pour the mixture evenly over the ribs.

Cover the baking dish with foil. Return the ribs to the oven and bake at 350 degrees F for 1 1/2 hours or until the short ribs are tender. Baste the ribs with the sauce every 30 minutes.

Spoon the sauce in the baking dish over the ribs at serving time.

Recipe Location: https://www.cdkitchen.com/recipes/recs/475/Oven-Baked-Barbecued-Short-Rib110030.shtml
Recipe ID: 80903

Nutrition:
per serving: 628 calories, 32g fat, 21g carbohydrates, 62g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.