China Royal Ginger-Garlic Shrimp
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
16 jumbo shrimp, with shell
1/4 cup vegetable oil
1 piece ginger (1 inch long), peeled and minced
3 cloves garlic, peeled and crushed
2 green onions trimmed and thinly sliced
salt and pepper, to taste
Directions:
Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp.
Heat the oil in a wok or wide heavy skillet. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well.
Return 1/2 Tbsp oil to the wok. Heat. Throw in the shrimp along with the ginger, garlic, and onions. Stir-fry for 20 seconds. Season with salt and freshly ground pepper.
Stir-fry for an additional 20 seconds. Serve at once.
Recipe Location: https://www.cdkitchen.com/recipes/recs/435/GingerGarlic_Shrimp_China_Royal10576.shtml
Recipe ID: 8086
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.