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CDKitchen

Balsamic Cherry Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons balsamic vinegar
1 1/2 cup dry red wine
2 tablespoons brown sugar
2 teaspoons fresh rosemary, minced
1 cup dried cherries
salt and pepper

Directions:
Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and becomes syrupy.

This sauce is perfect for peppered beef, pork, and lamb.

Recipe Location: https://www.cdkitchen.com/recipes/recs/11/Balsamic_Cherry_Sauce44636.shtml
Recipe ID: 8084
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