Ingredients: 4 ounces Gorgonzola or other blue cheese 3 ounces cream cheese 1/3 cup Cognac or cream ***Optional*** 2 tablespoons toasted walnuts, coarsely chopped 1 tablespoon chives, chopped 1 tablespoon parsley, chopped
Directions: Mash the Gorgonzola, add the cream cheese and mix until smooth. Add the cognac to give a soft consistency. Add optional ingredients if desired.
Notes: This is good served with crackers or even apples!
Recipe Location: https://www.cdkitchen.com/recipes/recs/615/Gorgonzola-Blue-Cheese-Dip109911.shtml Recipe ID: 80784 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!