Ingredients: ice 1/2 ounce white creme de cacao 1/2 ounce brandy 2 ounces heavy cream 1 dash ground nutmeg
Directions: Fill a cocktail shaker with ice. Add the white creme de cacao, brandy, and heavy cream. Shake well to mix and chill.
Strain the cocktail into a cocktail glass. Sprinkle the top with nutmeg and serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/218/Brandy-Alexander109765.shtml Recipe ID: 80638 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!