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CDKitchen

Marshmallow Cream Fudge
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: 2-5 hrs

Ingredients:
1 jar (5-10 ounce size) marshmallow cream
1 1/2 cup sugar
2/3 cup evaporated milk
1/4 cup butter or margarine
1/4 teaspoon salt
1 package (12 ounce size) semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla extract

Directions:
In medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter or margarine and salt; bring to full boil, stirring constantly over moderate heat.

Boil 5 minutes, stirring constantly over moderate heat.

Remove from heat.

Add chocolate morsels; stir until morsels melt and mixture is smooth.

Stir in nuts and vanilla extract.

Pour into aluminum foil-lined 8" square pan.

Chill in refrigerator until firm (about 2 hours).

Recipe Location: https://www.cdkitchen.com/recipes/recs/1440/Marshmallow-Cream-Fudge109751.shtml
Recipe ID: 80624

Nutrition:
per serving: 281 calories, 13g fat, 44g carbohydrates, 2g protein.

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