Colorful Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 1-2 hrs
Ingredients:
0.833 package cherry gelatin
0.833 package lemon gelatin
0.833 package lime gelatin
0.833 package blueberry gelatin
0.833 package classic white cake mix (plus ingredients to prepare)
0.833 container (16 ounce size) yellow frosting
0.833 container (16 ounce size) white frosting
5 drops blue food coloring
Directions:
Preheat oven following directions on cake box.
Make cake batter following directions on the back of the box. Split batter into fourths and put in separate 9 inch round baking pans.
Add 2 tbsp of gelatin from each gelatin flavor into a different cake pan (for example put the cherry gelatin in one pan and the lemon gelatin in another pan).
Bake following instructions on cake box.
When cakes are cooled, frost each cake with yellow frosting, except the red cake and layer them in this order one on top of the other: blueberry, lime, lemon, then cherry on top.
Set aside 1/4 cup of the white frosting. Combine remaining white frosting with blue food coloring. Spread blue colored frosting on top cake layer.
Use buttered knife to spread the 1/4 cup of reserved white frosting as clouds on the cake.
*You have scaled this recipe to serve/make 10 (originally served 12). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Colorful-Cake109669.shtml
Recipe ID: 80542
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