
Cafe Knickerbocker Roast Turkey Sandwich With Cranberry Pecan Mayo
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 | Ready In: < 30 minutes
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
1/4 cup sliced cranberries
2 tablespoons toasted pecans (see note)
salt and pepper, to taste
thinly sliced turkey breast
bread (sun-dried tomato, white, whole-wheat or kaiser roll)
Gouda cheese
lettuce
sliced tomato
Combine mayonnaise and mustard in bowl. Whisk in honey. Fold in cranberries and pecans. Season with salt and pepper.
Spread cranberry mayonnaise on one side of two slices of bread. Place turkey on one slice of bread. Top with slice of Gouda cheese, lettuce, tomato and second slice of bread.
NOTE: To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown.
Or, toast in microwave: Spread 1 cup nuts on paper plate. Cook on high 2 1/2 to 4 minutes, or until heated through, stirring every 2 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/698/Cafe-Knickerbocker-Roast-Turke109657.shtml
Recipe ID: 80530
per serving: 875 calories, 95g fat, 19g carbohydrates, 3g protein.
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