American Grill N'Awlins BBQ Shrimp
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
***Shrimp***
24 large shrimp
1/4 pound unsalted butter PLUS
5 tablespoons unsalted butter
1 1/2 teaspoon garlic, minced
1 teaspoon Worcestershire sauce
1/4 cup beer at room temperature
***Seasoning Mix***
1 teaspoon ground red pepper (preferably cayenne)
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves, crushed
1/8 teaspoon dried oregano leaves
Directions:
Rinse the shrimp in cold water and drain well. Peel and devein shrimp. Set aside.
In a small bowl, combine seasoning mix ingredients. Combine 1 stick butter, garlic, Worcestershire sauce and seasoning mix in a large skillet over high heat. When the butter is melted, add the shrimp. Cook for 2 minutes, shaking the pan (Don't stir.) in a back-and-forth motion. Add remaining 5 Tbsp. butter, cook and shake pan for 2 minutes. Add beer and cook and shake the pan 1 minute longer. Remove from heat.
Serve immediately in bowls with lots of French bread on the side or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.
Recipe Source: Chef Gary Mlinarich
Recipe Location: https://www.cdkitchen.com/recipes/recs/510/American_Grill_NAwlins_BBQ_Shrimp35366.shtml
Recipe ID: 8043
Nutrition:
per serving: 381 calories, 38g fat, 2g carbohydrates, 8g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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