Lentil Bran Muffins
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 30-60 minutes
Ingredients:
1 cup buttermilk
2 cups bran cereal
2 1/2 cups all-purpose flour
1 tablespoon baking soda
1/2 teaspoon salt
1 cup lentils, rinsed, cooked, and pureed
1/2 cup vegetable oil
1 cup white sugar
2 eggs, beaten well
Directions:
Preheat oven to 350 degrees F. Pour buttermilk over cereal and let stand until absorbed.
In a medium bowl, mix flour, soda, and salt. Set aside.
In a large bowl, beat oil, sugar, and eggs. Add the lentils, then the dry mixture and the cereal mixture.
Pour into lined muffin tins and bake for 15-18 minutes.
Cook's Notes: May also be baked in a greased 15" x 10" x 1" cookie sheet for 30-40 minutes for "cookie bars."
Recipe Location: https://www.cdkitchen.com/recipes/recs/503/Lentil-Bran-Muffins109530.shtml
Recipe ID: 80403
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