Blackhawk Country Club Chicken Craisin Berry Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
4 boneless, skinless chicken breast halves
3 tablespoons extra-virgin olive oil
1 cup chopped fresh basil
2 teaspoons chopped garlic
salt and pepper, to taste
2 cups torn red leaf lettuce
2 cups torn romaine lettuce
2 cups mesclun mix
1/4 cup blueberries
1/4 cup raspberries
1/4 cup sliced strawberries
2 tablespoons walnuts
2 tablespoons dried cranberries
3 tablespoons crumbled blue cheese
2 tablespoons diced red onion
1/2 cup raspberry vinaigrette
Directions:
Marinate chicken breasts in oil, basil and garlic in stainless steel bowl 1 hour. Remove from marinade and season with salt and pepper.
Set on medium-hot grill and cook until done, about 5 minutes per side or until internal temperature reaches 165 degrees F. Set aside to cool. Cut into slices. Set aside.
In large wooden salad bowl, combine greens, berries, nuts, dried cranberries, cheese, onion and dressing. Mix well and divide among individual chilled plates. Arrange chicken over salad and serve.
Recipe Source: Blackhawk Country Club, Madison, WI
Recipe Location: https://www.cdkitchen.com/recipes/recs/87/Blackhawk-Country-Club-Chicken109276.shtml
Recipe ID: 80149
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