Chicken Cutlet Paprikash
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
12 ounces skinless boneless chicken breasts, cut into cubes
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 cup sliced onions
2 tablespoons Hungarian paprika
2 cloves garlic, minced
1/2 teaspoon dried thyme leaves
3/4 cup low-sodium chicken broth
1/4 cup dry white wine
2 tablespoons white wine vinegar
1 tablespoon tomato puree
2 teaspoons all-purpose flour
1/2 cup nonfat sour cream
2 cups hot cooked long-grain rice
Directions:
Season the chicken with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the oil. When hot, add the chicken.
Cook the chicken, stirring frequently, until browned and cooked through. Remove the chicken from the skillet with a slotted spoon and set aside.
Add the onions and garlic to the skillet. Cook, stirring frequently, for 4-5 minutes or until the onion is soft. Stir in the paprika and thyme. Stir for 1 minute.
Add the broth, wine, vinegar, and tomato puree and bring to a boil. Reduce the heat to a simmer and let cook for 5 minutes or until the liquid is reduced by half.
Combine the sour cream and flour until well mixed. Stir the sour cream mixture into the skillet and cook for 2-3 minutes or until the sauce thickens.
Place a serving of rice on each individual dinner plate. Top with some chicken then cover with the sauce. Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/461/Chicken_Cutlet_Paprikash35925.shtml
Recipe ID: 7968
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.