Asian Beef And Mushroom Wraps
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
3 tablespoons vegetable oil, divided
1 pound flank or round steak, cut in thin strips
1 pound fresh white mushrooms, sliced
1 package (16 ounce size) frozen stir-fry vegetables
1/3 cup hoisin sauce
6 flour tortillas (8-inch size)
Directions:
In a large skillet over medium-high heat, heat 2 tablespoons of the oil. Add half of the beef. Cook and stir until browned on both sides, 5 to 6 minutes. Remove to plate and set aside. Repeat with remaining beef.
Heat remaining 1 tablespoon oil in skillet. Add mushrooms; cook and stir until tender and all the liquid has evaporated, about 5 minutes.
Add vegetables; cook, stirring frequently, until vegetables are barely cooked, about 2 minutes. Stir in hoisin sauce and reserved beef and heat for 1 minute.
Spoon an equal amount of the beef and mushroom mixture on one side of each tortilla; roll to enclose filling. Cut rolled tortillas in halves diagonally, serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1318/Asian-Beef-And-Mushroom-Wraps108764.shtml
Recipe ID: 79637
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