Mesquite Barbecue Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 cups | Ready In: 2-5 hrs
Ingredients:
4 cups no salt added tomato puree
1 1/2 cup chopped onion
2 tablespoons chopped fresh ginger
1 tablespoon chopped garlic
2 tablespoons orange zest
2 serrano peppers, seeded and cut into strips
1/2 cup honey
1/4 cup lemon juice
2 tablespoons low-sodium soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon white vinegar
3/4 teaspoon liquid smoke flavoring
freshly ground black pepper, to taste
Directions:
Combine the tomato puree, onion, ginger, garlic, orange zest, and serrano chiles in a non-reactive saucepan over low heat. Bring to a simmer and let cook until reduced to 2 cups, about 1 1/2 hours.
Let the mixture cool then transfer to a blender or food processor (in batches if needed) and puree until smooth. If a smoother sauce is desired, press the sauce through a fine mesh sieve.
Return the mixture to the saucepan. Add the honey, lemon juice, soy sauce, Worcestershire sauce, vinegar, liquid smoke, and black pepper. Bring to a simmer over low heat and let cook for 10 minutes, stirring occasionally.
Store the sauce in an airtight container in the refrigerator for up to 10 days.
Recipe Location: https://www.cdkitchen.com/recipes/recs/291/Mesquite-Barbecue-Sauce108746.shtml
Recipe ID: 79619
Nutrition:
per tablespoon: 44 calories, 0g fat, 11g carbohydrates, 1g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.