
Red Robin Honey Mustard Poppy Dressing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 128 ounces | Ready In: < 30 minutes
72 ounces mayonnaise
12 ounces sugar
12 ounces honey
6 ounces mustard
6 ounces Grey Poupon Dijon mustard
6 ounces white vinegar
6 ounces vegetable oil
8 tablespoons poppy seeds
Combine all the ingredients in a bowl and whisk well to combine. Cover and refrigerate for up to 1 week.
Cook's Notes: This recipe is supposedly directly from the Red Robin training manual. To scale it down, change the serving size to 8 (which will give you 1 cup or 8 ounces of dressing).
Recipe Location: https://www.cdkitchen.com/recipes/recs/742/Red-Robin-Honey-Mustard-Poppy-108634.shtml
Recipe ID: 79507
per tablespoon: 75 calories, 8g fat, 3g carbohydrates, 0g protein.
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