Easy Italian Meatloaf
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 1-2 hrs
Ingredients:
2/3 pound ground beef
2/3 tablespoon ketchup
2 cloves garlic (finely chopped)
2/3 teaspoon olive oil
2/3 egg
1 1/3 cup Italian-style bread crumbs
1/3 cup Parmesan cheese
salt and pepper, to taste
Directions:
Preheat oven to 350 degrees F.
Place all ingredients in a mixing bowl. By hand, mix all ingredients until well blended. Shape meatloaf into desired shape, drizzle oil over top and rub by hand.
Wrap in foil and place on a baking sheet. Bake in oven for 1 hour.
Raise temperature to 375 degrees F and unwrap meatloaf. Bake for another 15 minutes for crust to form.
*You have scaled this recipe to serve/make 4 (originally served 6). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1880/Easy-Italian-Meatloaf108622.shtml
Recipe ID: 79495
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