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CDKitchen

Smoked Salmon Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1/2 pound smoked salmon
1/2 pound cream cheese, softened
2 tablespoons sour cream
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon Tabasco sauce
1/2 teaspoon black pepper
1/4 teaspoon dried dill
1 pinch paprika

Directions:
Flake the salmon with a fork and set aside.

In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco, black pepper, dill, and paprika. Beat on medium speed with an electric mixer until smooth.

Stir in the flaked smoked salmon. Serve immediately with crackers or chips.

Recipe Location: https://www.cdkitchen.com/recipes/recs/920/Smoked-Salmon-Dip108597.shtml
Recipe ID: 79470

Nutrition:
per serving: 206 calories, 18g fat, 2g carbohydrates, 10g protein.

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