Artful Artichoke Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
8 boneless, skinless chicken breast halves
2 tablespoons butter or margarine
2 jars (6-ounce size) marinated artichoke hearts -- drained
1 jar (4-1/2-ounce size) whole mushrooms -- drained
1/2 cup chopped onion
1/3 cup all-purpose flour
1 1/2 teaspoon dried rosemary
1 teaspoon salt
1/4 teaspoon black pepper
2 cups chicken broth
OR
1 cup chicken broth, mixed with
1 cup dry white wine
12 ounces cooked noodles
chopped fresh parsley
Directions:
In a skillet, brown chicken in butter. Remove chicken to an ungreased 13-in. x 9-in. baking dish; do not drain pan juices.
Cut the artichokes into quarters. Arrange artichokes and mushrooms on top of chicken; set aside.
Saute onion in pan juices; blend in flour, rosemary, salt and pepper. Add chicken broth; cook until thickened and bubbly. Remove from the heat and spoon over chicken.
Cover and bake at 350 F for 50-60 minutes or until chicken is tender. Place noodles on serving platter; top with chicken and sauce. Sprinkle with parsley.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2476/Artful-Artichoke-Chicken108459.shtml
Recipe ID: 79332
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