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CDKitchen

Bonefish Grill's Bang Bang Shrimp
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3 drops sriracha hot chili sauce (or to taste)
dry cornstarch
1 pound shelled and deveined shrimp
oil for frying
lettuce leaves
chopped scallions

Directions:
In a medium bowl, combine the mayonnaise with the sweet chili sauce. Add sriracha hot sauce to taste (a little goes a long way!).

Place the cornstarch in a shallow dish. Pat the shrimp dry then dredge in the cornstarch to lightly coat.

Heat the oil in a wok or skillet to 360-370 degrees F.

Fry the coated shrimp in the oil until lightly browned. Remove with a slotted spoon and place on paper toweling to drain.

Line individual bowls with lettuce leaves.

Toss the cooked shrimp in the spicy mayonnaise and divide between the lettuce-lined bowls. Sprinkle with chopped scallions.

Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/435/Bonefish-Grills-Bang-Bang-Shr108368.shtml
Recipe ID: 79241

Nutrition:
per serving: 288 calories, 24g fat, 1g carbohydrates, 19g protein.

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