Frosted Pineapple Squares
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: 30-60 minutes
Ingredients:
1/2 cup margarine, room temperature
1/4 cup sugar
1 1/4 cup all-purpose flour
2 eggs
1 cup brown sugar
1 cup crushed pineapple, drained, reserve juice for frosting
1/2 teaspoon almond extract
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons all-purpose flour
1/2 cup chopped walnuts, pecans or sliced almonds
***Frosting***
1 1/2 cup confectioners' sugar
3 tablespoons margarine, softened
5 teaspoons pineapple juice
Directions:
Combine butter, sugar and flour in bowl. Mix using a pastry blender. Pack into the bottom of a 9" x 9" pan. Bake at 350 degrees F for 15 minutes.
For Top Layer: Beat eggs slightly. Add remaining ingredients. Stir to mix.
Spread over shortbread base. Bake at 350 degrees F for 30-32 minutes. Cut into squares.
For Frosting: Beat margarine and sugar, adding juice a few drops at a time. Spread over bars.
Recipe Location: https://www.cdkitchen.com/recipes/recs/27/Frosted-Pineapple-Squares108302.shtml
Recipe ID: 79175
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