Spiked Strawberry-Lime Ice Cream Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
4 cups pretzel twists
1/2 cup butter, melted
2 tablespoons granulated sugar
1 container (1/2-gallon size) premium strawberry ice cream
1 container (16-ounce size) fresh strawberries, stemmed
1/2 cup powdered sugar
1 can (6-ounce size) frozen limeade concentrate, partially thawed
1/2 cup tequila
1/4 cup orange liqueur
Garnishes: lime rind curls, fresh whole strawberries, pretzels
Directions:
Process first 3 ingredients in a food processor until pretzels are finely crushed. Firmly press mixture onto bottom of a lightly greased 10-inch springform pan. Bake at 350 for 10 minutes. Cool completely in pan on a wire rack.
Let strawberry ice cream stand at room temperature 20 minutes or until slightly softened.
Process strawberries and powdered sugar in food processor until pureed, stopping to scrape down sides.
Place ice cream in a large bowl; cut into large (3-inch) pieces. Fold strawberry mixture, limeade concentrate, tequila, and orange liqueur into ice cream until well blended.
Spoon mixture into prepared crust in springform pan. Freeze 3 hours or until firm. Let stand 10 minutes at room temperature before serving. Garnish, if desired.
NOTE: This pie will soften quickly due to the alcohol content, which lowers the freezing temperature of the ice cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1478/Spiked-Strawberry-Lime-Ice-Cre108295.shtml
Recipe ID: 79168
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