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CDKitchen

Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup raspberry preserves
3 tablespoons honey
1/4 cup whipping cream
1 clove garlic, finely diced
1/8 teaspoon salt
1/8 teaspoon black pepper
3/4 cup olive oil

Directions:
Combine the balsamic vinegar, red wine vinegar, raspberry preserves, honey, whipping cream, garlic, salt, and pepper in a blender. Process until smooth. With the blender running, add the olive oil through the feed tube and process until the dressing is thick.

Transfer the raspberry vinaigrette dressing to a covered container and chill until ready to use. Store leftovers in a covered container in the refrigerator for up to 4 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/731/Ruby-Tuesdays-Creamy-Raspberr108256.shtml
Recipe ID: 79129

Nutrition:
per serving: 341 calories, 31g fat, 19g carbohydrates, 0g protein.

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