Gourmet Grilled Cheese Sandwiches
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
4 tablespoons butter
4 teaspoons Dijon mustard
4 teaspoons pressed fresh garlic
8 slices extra-sour sourdough bread, about inch thick
6 ounces Fontina cheese
6 ounces Mozzarella cheese
4 tablespoons shredded Parmesan, Asiago or Pecorino Romano cheese
4 tablespoons thinly sliced scallions
Directions:
Preheat the grill. If you have a grill with a variable temperature control, set it to medium-high (1 or 2 steps below high) or to about 350 to 400 degrees F.
In a small saucepan melt the butter over low heat. When the butter is melted, whisk in the mustard and garlic. Set aside.
Grate the three different types of cheeses into a small bowl and combine with a fork.
Put half the slices of sourdough bread on a large plate. Put 1 tablespoon of scallions on each slice. Place a layer of cheese over the scallions, dividing equally among the bread slices. Place a slice of sourdough over the cheese and brush the garlic-mustard-butter baste on top.
Carefully put each sandwich, basted side down, on the grill. Brush the tops of each sandwich evenly with the remaining garlic-mustard-butter baste.
For a 2-sided contact grill: Grill a total of 3 to 4 minutes.
For a hibachi grill, combination grill or infusion grill: Grill a total of 6 to 8 minutes (3 to 4 minutes on each side), remove from grill and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/18/Gourmet_Grilled_Cheese_Sandwiches39107.shtml
Recipe ID: 7911
Nutrition:
per serving: 556 calories, 35g fat, 30g carbohydrates, 30g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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