Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Chicken And Wild Rice Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 package (6 ounce size) long grain and wild rice
1 can cream of celery soup
1 can cream of chicken soup
1 package onion soup mix
10 ounces water
6 boned chicken breasts (or any pieces you like)

Directions:
Cook rice according to package directions. Mix soups (including the powdered mix) and water with cooked rice in a (9x13 inch) glass baking dish.

Lay chicken on top, cover with foil and bake 350 degrees F for 45 minutes. Uncover and continue baking 30-45 minutes longer until chicken tests done.

Cook's Notes: after uncovering the foil, baste the chicken breasts with the liquid in the bottom of the casserole. You can substitute the celery soup with cream of mushroom, asparagus, broccoli, etc.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1141/Chicken-And-Wild-Rice-Casserol108225.shtml
Recipe ID: 79098

Nutrition:
per serving: 288 calories, 5g fat, 28g carbohydrates, 32g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.