Baileys Irish Cream Bars
CDKitchen https://www.cdkitchen.com
Serves/Makes: 15 | Ready In: 30-60 minutes
Ingredients:
***Cake***
1 package yellow cake mix
3 eggs
2/3 cup Bailey's Irish cream
1/3 cup oil
***Swirl***
1 can cream cheese vanilla frosting
1 package (12 ounce size) white chocolate chips
1/4 cup Bailey's Irish cream
Directions:
Preheat oven to 350 degrees F.
Prepare a jelly roll pan (about 15 x 10 x 1 inches). Mix cake mix with eggs, Irish cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25-30 minutes. Cool and cut into squares.
Recipe Location: https://www.cdkitchen.com/recipes/recs/27/Baileys_Irish_Cream_Bars42291.shtml
Recipe ID: 7902
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