Ingredients: 1/2 cup light mayonnaise or salad dressing 4 tablespoons honey mustard or coarse-grain Dijon-style mustard 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper
Directions: In a small bowl whisk together mayonnaise, mustard, kosher salt and pepper.
Use immediately or cover and chill for up to 1 week before using. Use as a spread for sandwiches and wraps.
Recipe Location: https://www.cdkitchen.com/recipes/recs/507/Honey-Mustard-Mayonnaise107793.shtml Recipe ID: 78666 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!