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CDKitchen

Best Basic Alfredo Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: < 30 minutes

Ingredients:
1 pound fettuccine or other pasta
1/2 cup butter
2/3 cup heavy cream
1 1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1 dash black pepper
chopped fresh parsley, optional

Directions:
Prepare the pasta as directed on the package. Drain well and set aside.

Meanwhile, combine the butter and cream in a saucepan over medium heat. Cook, stirring frequently, until the butter is melted. Remove the pan from the heat.

Stir 1 cup of the Parmesan cheese into the cream sauce. Add the salt and pepper and stir until the cheese is melted and the sauce is smooth.

Toss the cooked pasta with the Alfredo sauce. Serve with the remaining Parmesan cheese and parsley, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/412/Alfredo_Sauce11914.shtml
Recipe ID: 7865

Nutrition:
per cup: 908 calories, 90g fat, 4g carbohydrates, 23g protein.

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