Granola Fried Ice Cream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
***Fried Ice Cream***
2 pints vanilla ice cream
1 cup butter or margarine
12 granola bars, crushed
1 cup finely chopped pecans
***Sauce***
1/2 cup sugar
1/2 cup water
1/2 cup red hot cinnamon candies
Directions:
Line plate or tray with waxed paper. Scoop ice cream into 1/2-cup balls onto waxed paper-lined plate or tray. Place in freezer until hard, about 30 minutes.
Meanwhile, in a 12-inch skillet, melt butter over medium heat. Add crushed granola bars and pecans. Cook for 3 to 5 minutes, stirring constantly, until deep golden brown and most of butter is absorbed (mixture will look foamy). Spread in a 13- x 9-inch pan and cool completely, about 20 minutes.
Meanwhile, in a 1-quart saucepan, heat all sauce ingredients over medium-high heat just until mixture boils, stirring constantly. Reduce heat to medium-low and simmer for 4 to 5 minutes or until candies melt, stirring frequently.
Remove from heat. Pour sauce into glass measuring cup. Cool for 10 minutes.
Working quickly, remove 1 ice cream ball at a time from freezer. Roll ball in crumb mixture, pressing mixture into ball until completely covered. Return to freezer until ready to serve.
To serve, spoon 1 tablespoon cooled sauce onto each dessert plate. Place coated ice cream balls over sauce. Drizzle each with 1 tablespoon sauce, letting some run down sides (reheat sauce slightly if too thick to drizzle). Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1464/Granola-Fried-Ice-Cream107744.shtml
Recipe ID: 78617
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