Directions: Place the lime juice, oil, honey, soy sauce and ginger in a bowl and mix well. Add the scallops, toss to coat thoroughly then cover and refrigerate 1 hour, mixing occasionally.
Preheat the grill to hot.
Remove the scallops from the bowl reserving marinade and place in a foil lined grill pan which has been lightly oiled.
Grill for 3-4 minutes then turn and baste with reserved marinade and continue grilling for a further 3-4 minutes or until opaque throughout. Serve immediately on a bed of salad leaves.
Recipe Location: https://www.cdkitchen.com/recipes/recs/644/Honey-Grilled-Scallops107723.shtml Recipe ID: 78596 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!