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CDKitchen

Adobong Baboy (Pork Adobo)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
1 pound pork loin, cut into chunks
1 head garlic, crushed in large pieces
1/4 cup soy sauce
1 teaspoon freshly ground black pepper
1/2 cup white vinegar
1 tablespoon vegetable or corn oil

Directions:
Combine the pork, garlic, soy sauce, pepper, and vinegar in a non-reactive bowl. Mix well then cover the bowl and refrigerate the pork for 2 hours.

Place the pork and marinade ingredients in a non-reactive saucepan. Bring to a simmer, then reduce the heat to low and let the pork cook for 30 minutes or until tender.

Heat the oil in a skillet over medium-high heat. Remove the garlic from the saucepan with the pork and place in the hot oil. Cook, stirring constantly, for 1 minute.

Remove the pork from the saucepan with a slotted spoon and add to the skillet. Cook, stirring frequently, until browned.

Drain off the fat from the skillet. Add the liquid from the saucepan to the skillet and simmer for 10 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/45/Adobong_Baboy40911.shtml
Recipe ID: 7845

Nutrition:
per serving: 157 calories, 7g fat, 7g carbohydrates, 16g protein.

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