Asparagus With Warm Tomato Vinaigrette
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
Ingredients:
48 medium asparagus
***Vinaigrette***
1/2 cup finely chopped shallots
1/2 cup light olive oil
2 cups peeled, seeded and chopped vine-ripened
tomatoes
1/2 cup red wine vinegar
2 cloves garlic, finely minced
1 2/3 cup dry white wine
salt and freshly cracked black pepper
Directions:
Steam asparagus until crisp-tender. Sauté shallots in oil over medium heat until wilted, but not browned, about 5 minutes. Add tomatoes and bring to simmer. Cook another 5 minutes, stirring to prevent sticking, and then add vinegar, garlic, wine, salt and pepper. Simmer 15 minutes to reduce and thicken vinaigrette. Serve over warm or room-temperature asparagus spears.
Recipe Location: https://www.cdkitchen.com/recipes/recs/360/Asparagus-With-Warm-Tomato-Vin107570.shtml
Recipe ID: 78443
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