Creole Oyster Po' Boy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
Ingredients:
1/3 cup cornmeal
1/3 cup dry bread crumbs
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
2 tablespoons low-fat buttermilk
1 egg white
20 ounces standard oysters, drained
non-stick cooking spray
1 loaf (1 pound size) French bread, 16" long
2 cups iceberg lettuce, thinly sliced
24 slices tomato, thinly sliced
***CREOLE MAYONNAISE***
1/4 cup reduced-fat mayonnaise
1 tablespoon minced green onions
1 tablespoon minced fresh parsley
2 teaspoons sweet pickle relish
2 teaspoons Creole mustard, or other coarse-grained mustard
1 teaspoon capers
1/2 teaspoon hot sauce
Directions:
Combine first 6 ingredients (cornmeal through black pepper) in a bowl; stir well. Combine buttermilk and egg white in a bowl; stir well.
Dip oysters in buttermilk mixture, and dredge in cornmeal mixture. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add oysters, and cook 3 minutes on each side or until browned.
For Creole Mayonnaise: Combine all ingredients in a bowl; stir well. Cut bread loaf in half horizontally, and spread Creole Mayonnaise evenly over cut sides of bread.
Arrange lettuce and tomato slices over bottom half of loaf; top with oysters and top half of loaf.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2440/Creole-Oyster-Po-Boy107462.shtml
Recipe ID: 78335
Nutrition:
per serving: 284 calories, 6g fat, 45g carbohydrates, 12g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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