Asparagus Ferns
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 pound fresh asparagus
2 tablespoons sesame oil
2 tablespoons soy sauce
1/4 cup chicken broth
2 tablespoons toasted pine nuts, coarsely chopped
Directions:
Snap off the woody ends of the asparagus. Cut the stalks on the diagonal into 1-1/2" lengths.
Heat the sesame oil in a medium skillet or wok. Add the asparagus and stir-fry over high heat for 1 minute. Add the soy sauce and broth, then cover and simmer on low until crisp-tender, about 6 minutes.
Place the asparagus on a platter. Reduce the sauce, then pour on top and cover with a sprinkling of toasted pine nuts.
Recipe Location: https://www.cdkitchen.com/recipes/recs/360/Asparagus-Ferns107460.shtml
Recipe ID: 78333
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