Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Afternoon Delight Clam Chowder
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
2 tablespoons butter
2/3 cup celery, diced
2/3 cup onion, diced
2 cups potatoes diced
1 clove garlic, minced
2 1/2 cups hot water
1 ounce clam base
2 cups hot water, more if needed
7 ounces chopped clams with juice
1 carrot, peeled and grated
1 pint half and half
***Roux***
1/2 cup butter
1/2 cup flour

Directions:
Saute celery, onion, and garlic in the 2 Tbsp. butter. Add potatoes and water, and simmer for 30 minutes. Add clam base, a pinch of thyme, salt, pepper, and hot water. Simmer for 15 minutes and add clams and carrot. Simmer 15 minutes and add half and half and water. Heat through until simmer. Meanwhile make a roux out of the 1/2 C. butter and the 1/2 C. Flour make sure that the flour cooks through before adding this to the simmering soup.

Recipe Location: https://www.cdkitchen.com/recipes/recs/222/Afternoon_Delight_Clam_Chowder22841.shtml
Recipe ID: 7827

Nutrition:
per serving: 428 calories, 30g fat, 26g carbohydrates, 14g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.