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CDKitchen

Jalapeno Preserves
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 cups    |   Ready In: 1-2 hrs

Ingredients:
3 medium red bell peppers, seeded and coarsely chopped
6 jalapeno peppers
4 cups sugar
1 1/4 cup red wine vinegar
3/4 cup liquid fruit pectin

Directions:
In a heavy 2-quart saucepan over high heat, combine the peppers, jalapenos, sugar, and vinegar and bring to a boil. Reduce the heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over.

Turn off the heat and add the pectin, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil. Pour into sterilized jars and seal according to the manufacturer's directions.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1240/Jalapeno-Preserves107361.shtml
Recipe ID: 78234

Nutrition:
per tablespoon: 40 calories, 0g fat, 10g carbohydrates, 0g protein.

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