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CDKitchen

Low Sodium Smoky Chicken Rub
CDKitchen https://www.cdkitchen.com
Serves/Makes: 0.5 cup    |   Ready In: < 30 minutes

Ingredients:
3 tablespoons smoked paprika
1 tablespoon freshly ground black pepper
1 tablespoon celery seed
1 tablespoon sugar
1 tablespoon dry mustard
1 tablespoon onion powder
1 1/2 teaspoon poultry seasoning
1 tablespoon dried thyme

Directions:
Combine the paprika, pepper, celery seed, sugar, dry mustard, onion powder, poultry seasoning, and thyme and mix well.

Store the smoky chicken rub in an airtight container for up to 2 months.

Rub on raw chicken before grilling, roasting, smoking, or baking.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1696/Low-Sodium-Smoky-Chicken-Rub107189.shtml
Recipe ID: 78062

Nutrition:
per teaspoon: 9 calories, 0g fat, 2g carbohydrates, 0g protein.

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