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CDKitchen

Collard Greens With Neckbones
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1 pound pork neckbones
2 bunches collard greens tender
1 tablespoon bacon drippings
1 dash red pepper sauce
salt and pepper

Directions:
Parboil neckbones in large saucepan. Remove from broth. Add greens. Cook on low heat until tender.

Add bacon drippings, red pepper sauce. Season with salt and pepper.

Recipe Location: https://www.cdkitchen.com/recipes/recs/688/Collard-Greens-With-Neckbones107162.shtml
Recipe ID: 78035
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