Ingredients: 2 tablespoons vegetable oil 1/2 medium onion, finely diced 1 cup long grain white rice 1 teaspoon ground cumin 1 teaspoon ground coriander 2 cups water salt and pepper, to taste
Directions: Heat the oil in a saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft.
Add the rice to the saucepan and increase the heat to medium-high. Cook, stirring frequently, for about 3 minutes or until the rice starts to lightly brown.
Add the cumin and coriander and mix well. Let cook for 1 minute. Add the water, salt, and pepper. Bring to a boil then cover the pan, reduce the heat to low, and let cook for 15 minutes.
Turn off the heat and let the rice sit, covered, for 5 minutes.
Fluff the rice with a fork and serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/999/Cumin-Rice-Pilaf106896.shtml Recipe ID: 77769 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!