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CDKitchen

8-Layer Mexican Dip - No Meat Version
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
8 ounces cream cheese, softened
1 tablespoon taco seasoning mix
1 cup guacamole
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup chopped green onions
2 tablespoons sliced ripe olives

Directions:
Combine the cream cheese and taco seasoning until well blended. Evenly spread the mixture on the bottom of a pie plate. Evenly spread the guacamole over the cheese. Spread a layer of salsa over the guacamole. Evenly sprinkle the lettuce on top next; then the cheese, onions, and olives. Refrigerate. Serve chilled with tortilla chips.

Recipe Location: https://www.cdkitchen.com/recipes/recs/362/8Layer_Mexican_Dip__No_Meat_Version5958.shtml
Recipe ID: 7772

Nutrition:
per serving: 293 calories, 26g fat, 9g carbohydrates, 9g protein.

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