7 Minute Boiled Crawfish
CDKitchen https://www.cdkitchen.com
Serves/Makes: 25 | Ready In: 1-2 hrs
Ingredients:
8 pounds rock salt
4 ounces liquid crab boil seasoning
3 tablespoons cayenne pepper
6 whole bay leaves
6 stalks celery
4 medium onions, peeled and cut in halves or quarters
3 lemons, halved
8 ounces honey
3 oranges, halved
50 pounds live crawfish
Directions:
Fill a 60-quart pot half full of water. Add the salt, crab boil seasoning, cayenne pepper, bay leaves, celery, onions, lemons, honey, and oranges.
Place the pot on a grill or over a campfire. Bring the water to a boil. When at a rolling boil, add the crawfish and cook for no more than 7 minutes.
Remove the pot from the heat and add 20-30 quarts of cold water. Let it stand for 15-20 minutes then strain the crawfish. Remove the bay leaves, celery, onions, lemons, and oranges. Serve immediately.
Cook's Notes: If you want to add potatoes, sausage, and/or corn, add the potatoes and corn with the initial ingredients and add the sausage at the same time as the crawfish.
Recipe Location: https://www.cdkitchen.com/recipes/recs/47/7_Minute_Boiled_Crawfish20519.shtml
Recipe ID: 7760
Nutrition:
per serving: 699 calories, 8g fat, 12g carbohydrates, 135g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.