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CDKitchen

4th of July Dessert
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
1 package (large size) red color gelatin powder
2 cups boiling water
2 cups cold water
1 container (8 ounce size) whipped topping, thawed
1 quart strawberries sliced in half lengthwise
50 blueberries

Directions:
Dissolve gelatin in boiling water in large bowl. Stir in cold water, pour into long casserole bowl. Refrigerate until firm.

Spread whipped topping over gelatin. Using the blueberries, place in upper left corner for star design and use the strawberries to make stripe design. Place a row of strawberries across the length of the pan, skip every other row for white stripe and do another stripe of strawberries until flag is complete. Refrigerate.

Serve with a pound cake.

Recipe Location: https://www.cdkitchen.com/recipes/recs/34/4th_of_July_Dessert37359.shtml
Recipe ID: 7737

Nutrition:
per serving: 202 calories, 6g fat, 34g carbohydrates, 2g protein.

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