4 Bean Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 2-5 hrs
Ingredients:
2 cups canned green beans, drained
2 cups canned yellow wax beans, drained
1 cup white vinegar
1/2 cup water
1 cup sugar
3/4 cup oil
1 teaspoon salt
2 cups canned red kidney beans, rinsed and drained
2 cups canned garbanzo beans, rinsed and drained
2 medium onions, chopped
1 medium green bell pepper, chopped
3 stalks celery, sliced
Directions:
Combine the green beans and yellow wax beans in a large saucepan. Add just enough water to cover the beans and bring it to a boil over medium-high heat. Reduce the heat to a simmer and let the beans cook for 5 minutes. Drain the beans well.
Meanwhile, in another saucepan, combine the vinegar, water, and sugar. Bring the mixture to a boil and let cook for 2 minutes.
Remove the pan from the heat and stir in the oil and salt.
Combine the green beans, yellow wax beans, kidney beans, garbanzo beans, onions, bell pepper, and celery in a large bowl. Drizzle vinegar dressing over the beans and toss gently to combine.
Cover the bowl and place the 4-bean salad in the refrigerator for at least 2-3 hours before serving. Serve the beans with a slotted spoon.
Recipe Location: https://www.cdkitchen.com/recipes/recs/342/4_Bean_Salad2130.shtml
Recipe ID: 7734
Nutrition:
per serving: 542 calories, 17g fat, 81g carbohydrates, 21g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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