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CDKitchen

Basic Kiwi Jam
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 cups    |   Ready In: 30-60 minutes

Ingredients:
9 kiwi, peeled
6 cups granulated sugar
6 ounces liquid pectin

Directions:
Wash and sterilize canning jars, lids, and bands. Peel and crush kiwis.

In a large heavy saucepan, combine crushed fruit and sugar. Stir well. Bring mixture to a rolling boil over high heat, stirring constantly.

Stir in liquid pectin. Return mixture to a rolling boil, stirring constantly, and boil for 1 minute. Remove from heat. Skim foam from top of mixture with a large metal spoon.

Fill sterilized jars to within 1/4-inch of tops. Wipe jar rims. Cover jars with lids and bands. Invert jars for 5 minutes, then turn jars upright.

Recipe Location: https://www.cdkitchen.com/recipes/recs/7/Basic-Kiwi-Jam106431.shtml
Recipe ID: 77304
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