
3-Ingredient Peanut Butter Cookies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: < 30 minutes
1 egg, beaten
1 cup granulated sugar
1 cup creamy peanut butter
Preheat the oven to 350 degrees F.
Combine the egg, sugar, and peanut butter in a bowl and mix until smooth. Roll the cookie dough into 1-inch balls.
Place the cookies on an ungreased baking sheet about 2 inches apart. Flatten each gently with a fork then turn the fork 90 degrees and flatten again to make a criss-cross mark.
Place the baking sheet in the oven and bake at 350 degrees F for 8-10 minutes or until lightly browned.
Remove the baking sheet from the oven and let cool for 5 minutes then remove the cookies to a wire rack to cool completely.
Store the peanut butter cookies in an airtight container at room temperature for up to 1 week.
Recipe Location: https://www.cdkitchen.com/recipes/recs/32/3Ingredient_Peanut_Butter_Cookies6730.shtml
Recipe ID: 7725
per serving: 238 calories, 14g fat, 25g carbohydrates, 7g protein.
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